Nyonya Food: A Unique Blend of Flavors
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Nyonya food is celebrated for its unique cooking techniques and aromatic herbs.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Trying Nyonya read more cuisine is a great way to explore Singapore’s diverse food landscape.
Overall, Nyonya food stands out as a vibrant and flavorful tradition that continues to delight food lovers.